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To begin with,
Sometimes shock value can be a big asset when naming and marketing strains. Originally called “Cush”, this strain was re-dubbed “Green Crack” by none other than cannabis connoisseur Snoop Dogg after he sampled its intense sativa effects.
Although some still prefer the name Cush to sidestep any unwanted cannabis stigma, the love for this fruity and earthy strain is unanimous. Green Crack’s origins are disputed — originally bred in Athens, GA in the 1970s,
it is descended from the ever-popular Skunk #1, but it may also have some Afghani landrace indica in its background. It delivers a trippy and energetic high that’s perfect for daytime use. Its potency — Green Crack averages 16% THC content — ensures that you’ll feel uplifted for hours to come.
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Green Crack has a classically indica bud structure, with dense buds that are more small and clustered than chunky. The leaves are pale green to yellow, although the pigments in some phenotypes can cause some leaves to be streaked with purple when plants are exposed to cold during the growing process.
Rust-colored pistils stand out against the colorful flowers. The buds are also coated in milky-white trichomes, giving them a sticky texture and a glistening appearance. This visual appeal is matched by a dynamic scent.
Cured properly, the flowers have a bright citrus scent with mellow undertones of earthiness and wood. The smoke is very smooth, and leaves a tang at the top of the palate and the back of the tongue, reminiscent of mango. On the exhale, smoke tastes vaguely hashy and spicy, perhaps evidence of Afghani in its lineage.
Despite mostly indica physical characteristics, Green Crack has a strong and buzzy sativa high. It provides users with a boost of energy that soon manifests as a cerebral mindset, making this an excellent wake and bake strain.
Green Crack’s potency can make mundane like dishes and laundry tasks more interesting. It’s also an inspiring smoke